Cindy's Rocky Road Fudge

                              Rocky Road Fudge
                                                          by Cindy Moss


2 bags chocolate chips ( i use 1 semi-sweet and 1 milk chocolate)

3/4 cup peanut butter

3/4 bag miniature marshmallows


Melt chocolate chips in large bowl in microwave, 30 seconds at a time until completely melted. Add peanut butter to chocolate and stir together.  Add mini marshmallows, coating with chocolate-peanut butter mixture. Pour into a buttered 9x13 pan.  Set in freezer if you want it to set quickly or you may set in fridge. 

*Tip:  for easier cutting of the fudge, line the pan with foil. When the fudge is set you can just take it out of the pan with the foil edges, lay it out and cut into bite-size squares.

Easy, easy, easy!  Enjoy!