Chocolate Cherry Cake:
1 pkg. Chocolate fudge cake mix
1 21 oz can cherry pie filling
2 eggs, beaten
1 tsp vanilla or almond (I used almond)
Combine all ingredients. Stir carefully to not break up cherries too much, until mixed.
Bake in greased/floured 13x9pan. Bake350 degrees for 30-35 minutes.
Pour-able Chocolate Frosting
1 cup sugar
1/3cup milk
5Tbs. Butter
6 oz. semi sweet chocolate chips (I use about 1/3 cup milk chocolate and the rest semi-sweet)
Cook sugar,butter, milk
Boil 1 minute. Stir constantly.
Remove from heat. Stir in chocolate chips until melted.
Pour over cake.
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