Chicken Bundles
6 oz. softened, spreadable cream cheese
2 c. chicken, cooked and cubed
salt and pepper to taste
3 T milk
2 T sliced green onions
2 T chopped pimento
1 (8 oz.) can crescent roll dough (Pillsbury)
2 T melted butter
1/2 c. crushed croutons

Blend cream cheese chicken, salt, pepper, milk, green onions and pimento. Mix well. Separate crescent dough into 8 triangles. Divide and place chicken mixture on the each wide edge of each triangle. Pull corners of dough to meet the center and roll up into a big fat puffy crescent pinch edges to seal. Brush top with melted butter and dip in bread crumbs. Bake on ungreased cookie sheet at 350 degrees for 20-25 minutes or until golden brown.